How to Make Dragon Paneer | Dragon Paneer Recipe | Quick Paneer Gravy | Sweet & Spicy Food | Varun | Rajshri Food

Dragon Paneer Gravy | How to Make Simple Paneer Gravy | Kadai Paneer Chilli | Dragon Paneer Chilli Recipe | Paneer Veg Curry | Paneer with Capsicum Onion Recipe | Dragon Sauce | Paneer Curry for Fried Rice | How to make Tasty Paneer Starters | Dragon Paneer Spicy Starter | Chinese Style Paneer Dishes | Paneer Appetiser | Honey Chilli Paneer | Indo Chinese Dishes | Quick & Easy | Rajshri Food

Learn how to make Dragon Paneer at home with our Chef Varun Inamdar

Dragon Paneer Ingredients:
Introduction - 0:00

How to Saute the Paneer, Onion, Cashew Nuts and Capsicum - 1:01
1 tbsp Oil
6 - 8 Cashew Nuts
1 Onion Petals (chopped)
1/2 Capsicum (diced)
250 gms Paneer (diced)

How to make Gravy Masala for Dragon Paneer - 2:14
1/2 cup Water
1 tsp Red Chilli Powder
1 tsp Vinegar
1 tsp Soy Sauce
1 tsp Red Chilli Sauce
1 tbsp Honey
3 tsp Tomato Ketchup
1 tsp Ginger & Garlic Paste
Salt (as required)
2 tbsp Corn Flour

#DragonPaneer #PaneerGravy #AnybodyCanCookWithRajshriFood

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

About Paneer
Paneer or Indian cottage cheese is a fresh acid-set cheese common in the Indian subcontinent (India, Pakistan, Bangladesh) made from cow or buffalo milk. It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either spinach (palak paneer) or peas (Mattar paneer). Paneer is used in main dishes as well as desserts and snacks. Dragon Paneer, an Indo-Chinese preparation with onions, cashew nuts and green peppers usually served as a starter or a gravy dish.