Date And Tamarind Chutney is used as a basic recipe in many chaat dishes. Check out chef Ruchi Bharani's take on this popular chutney recipe.Ingredients:400 gm. red dates100 gm. jaggery50 gm. tamarind1/4 tsp. asafoetida (heeng)2 tsp. red chilli powder2 tsp. coriander cumin seed powdersalt to tastewaterMethod:- Add the dates to a round bottom pan. Add 2 cups of water. Stir well. Let it come to a boil.- Add jaggery, salt, coriander cumin seed powder, red chilli powder and asafoetida. Stir and let it simmer on a slow flame for 25-30 min till the dates become absolutely soft.- Add tamarind and let it cook for 5 min. - Let it cool down completely.- Add it to a grinder and churn well into a smooth paste.Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifoodShare on Facebook - http://goo.gl/3H5VyBTweet about this - http://goo.gl/Agjteu For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/
