Today I’m going to be making, “Cucumber snake.”It’s a rainy season in Japan. We eat a cucumber to blow the humid away.It’s a Japanese traditional side dish, serve with the main course. The texture is so unique and so refreshing. After enjoying snake cucumber as it is, let me introduce 2 more types of cucumber dish.〈ingredients〉for Cucumber SnakeThree cucumbersOne tablespoon salt〈ingredients〉for sushi vinegarThree tablespoons sugar1 cup of rice vinegarOne teaspoon saltOne piece of Kombu kelpor 1/2 teaspoon Kombu tea〈ingredients〉for Chinese style sauce1clove garlic, ginger1 tablespoon sushi vinegar, soy sauceFull recipe:https://www.princessbamboo.com/how-to-make--cucumber-snake/Check my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡
