Learn How To Make Crispy Medu Vada by Taste Unfold | South Indian Vada RecipesIngredients - for 3-4 Servings• 250 gms Urad Dal (Soaked in water for 8-10 hrs) • 1 Coconut (Kacha Nariyal)• ½ Inch Ginger (finely chopped/grated)• Few Curry leaves (finely chopped)• 1 Pinch Hing• ½ tsp Black Pepper powder• Salt to Taste• Oil for Deep FryingMusic: http://www.purple-planet.com
