Here is a simple and satisfying Corned Beef and Cabbage meal that you don't need to be Irish to enjoy. This is the basic classic Corned Beef and Cabbage recipe, feel free to mix it up with your own favourite veggies.Ingredients:1½ lb (750g) Corned-Beef Brisket1 Tbsp (15 mL) ground black pepper1 tsp ground allspice2 bay leaves2-3 (½ lb / 250g) carrots roughly chopped2 small (½ lb / 250g) onions roughly chopped3 medium (1lb / 500g) potatoes roughly chopped2 stalks celery roughly chopped½ head (1lb / 500g) cabbage roughly choppedMethod:Place the corned beef, pepper, allspice, bay leaves into a large Dutch oven along with 2-3 Litres (2-3 quarts) of water. Bring to a boil over high heat, cover decrease the heat to low and simmer for 2 hours.Then add the carrots, onions, potatoes and celery. Return to a simmer and cook uncovered for 15 minutes. Add the cabbage, cover and cook for an additional 15 to 20 minutes. Just until the potatoes and cabbage are tender. Remove the bay leaves and serve. #GlenAndFriendsCooking #LeGourmetTV - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: http://www.youtube.com/subscription_center?add_user=legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "