Today, I will show you how to make ”Chocolate Éclair” and ”Coffee Éclair”.Last week I introduced you to Japanese ”Choux Cream” recipe. Choux pastry is so versatile. You can make various kinds of pastry, or even savory snack if you master the technique.Both eclairs are quite popular in Japan. Choux cream is for daily treat, eclair is for the dessert for a special day!<choux pastry>100ml water100ml milk100g butter120g cake flour1 teaspoon salt4 large eggs<pastry cream>5 egg yolks125g granulated sugar25g bread flour25g corn starch500ml whole milkA pinch of salt1 teaspoon of vanilla paste (or vanilla beans)30g butter30g semi-sweet chocolate +200g pastry cream=chocolate pastry cream250g pastry cream +coffee solution=coffee pastry creamFor more information:https://princessbamboo.comMy Shokupan course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101/?referralCode=D6BA322D9536C29BB2F1Check my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Amazon the storehttps://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooMusicyoutube audio library#kitchenprincessbamboo#japanesefood#eclair