Learn how to make Pressure Cooker Chicken Biryani at home with Chef Smita on Ruchkar Mejwani.Making a Chicken Biryani is a task no one wants, but Ruchkar Mejwani Chef Smita found a way to reduce your task to a minimum. Pressure Cooker Chicken Biryani a quick and smooth way to make the Chicken Biryani with the taste & flavour remains the same.Learn how to make Chicken biryani in a pressure cooker at home for your family & friends.Do watch the video to know more about Pressure Cooker Chicken Biryani! Don't forget to Like, Share, Comment and Subscribe for instant updates#झटपटचिकनबिर्याणी#PressureCookerChickenBiryani#RuchkarMejwani Latest Recipes - दोन प्रकारचे सरबत - Summer Special Recipe - https://youtu.be/gM7H2t1qsmMआगरी सुकट - Aagri Sukat - Dry Shrimps Recipe In Marathi - https://youtu.be/TuO9pQal1HUकोळंबीचे लोणचे - Kolambiche Lonche - https://youtu.be/Cf2HdUg1qa4Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniIngredients:1 kg Chicken1 tbsp Ginger Paste1 tbsp Garlic Paste1 tbsp Biryani Masala1 tsp Shahi Garam Masala1/2 tsp Turmeric Powder2 tbsp Red Chilli Powder1 tsp Cumin Seeds Powder1 tbsp Coriander Seeds PowderSalt2 cup Fried Onions 2 cup Yoghurt1/4 cup Mint Leaves1/2 cup Coriander Leaves4 tbsp Oil1 tbsp Ghee2 Bay leaf1 Cinnamon1/4 cup Caraway5 Green Chillies (slit)3 Potatoes (boiled)600 gms Basmati Rice (half cooked)1 tsp Saffron MilkMethods: Let's begin with taking the Chicken in the bowl in which add Ginger Paste, Garlic Paste, Biryani Masala, Garam Masala, Turmeric Powder, Red Chilli Powder, Cumin Seeds Powder, Coriander Seeds Powder, Salt, Fried Onions, Yoghurt, Mint Leaves, Coriander Leaves. Mix them all together properly and let it marinate for 2 hours in the refrigerator. After 2 hours lets start to pressure the cook the biryani, first add Oil & Ghee, after ghee is melted add Bay leaf, Cinnamon, Caraway, Green Chillies (slit), saute for few moments then add your marinated Chicken in the pressure cooker. Mix them all together and saute for 10 minutes, after that close the lid of the cooker for 10 minutes. Let it cool down then add Potatoes (boiled), Basmati Rice (half cooked), On top of the rice add Ghee, Saffron Milk, Mint Leaves, Coriander Leaves, Fried Onions. Then add remaining Rice on top of the ingredients, again repeat all the ingredients as before on top of the rice. Now pressure cook this for 20 to 25 minutes on medium flame. After 20 to 25 minutes your Pressure Cooker Biryani is ready to be served.Host: Smita DeoCopyrights: REPLFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani