Learn how to make Chaat Masala Recipe by Ruchi Bharani - Indian Spice Variety INGREDIENTS-2 tbsp. black salt3 tbsp. dry raw mango powder (amchur powder)1 tsp. black pepper1/2 tsp. asafoetida (heeng)1 tsp. fennel seeds1 tsp. cumin seeds1 tsp. pomegranate seeds1 tbsp. dry ginger powder1 tsp. saltMETHOD-- In a pan, add fennel seeds, cumin seeds and pomegranate seeds. Roast them on a slow flame. Keep tossing.- Once they are nicely roasted, let them cool down for five minutes.- Grind the seeds into a fine powder.- Empty the mixture into a bowl. Add black salt, asafoetida, raw mango powder, pepper powder, dry ginger powder and salt. Mix well. Break all the lumps.- Fill in an air tight jar. Share on Facebook - http://goo.gl/bQeb4FTweet about this - http://goo.gl/KbIAR1 Subscribe & Stay Tuned - http://www.youtube.com/subscription_center?add_user=rajshrifood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/b/114588487895582397530/114588487895582397530/posts / plus.google.com/+rajshrifoodSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/
