How to Make Caramelized Banana Bread | Recipe | Food52

This recipe from Murielle Banackissa spices up the classic banana bread by featuring a special technique: caramelizing bananas for extra sweetness, depth, and flavor. This vegan version keeps it simple with cinnamon and maple syrup to add a subtle warming touch. GET THE RECIPE ►► https://f52.co/33dSlbN

PREP TIME: 15 minutes
COOK TIME: 40 minutes
MAKES: 1 loaf

INGREDIENTS

Loaf
Cooking spray, for greasing the loaf pan
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup unsweetened soy milk, at room temperature
1/3 cup melted unsalted vegan butter
1/4 cup maple syrup
1 teaspoon vanilla extract

Caramelized Bananas
2 tablespoons unsalted vegan butter
2 medium ripe bananas (about 15 ounces), peeled and sliced into ¼-inch slices
1/4 cup maple syrup
2 tablespoons dark brown sugar
1/4 teaspoon ground cinnamon

SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

CONNECT WITH FOOD52
Web: https://food52.com
Facebook: https://www.facebook.com/food52
Instagram: https://www.instagram.com/Food52
Pinterest: https://www.pinterest.com/food52
Twitter: https://twitter.com/Food52
TikTok: https://www.tiktok.com/@food52
Food52 newsletter: https://f52.co/newsletter

ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.