How To Make Caffe Macchiato | Winter Is Coming | Homemade Espresso Macchiato | Coffee Recipe | Varun | Rajshri Food

Coffee Macchiato Recipe | Espresso Shots | Macchiato Recipe | Espresso Macchiato Recipe | Coffee Recipe | How To Make Coffee | Coffee Without Machine | Macchiato At Home | Homemade Coffee Macchiato | How To Make Espresso | Quick & Easy Coffee | Easy Coffee Recipe | Rajshri Food | Varun Inamdar

Learn how to make Caffe Macchiato Without Machine with our chef Varun Inamdar.

The caffè macchiato has the highest ratio of espresso to the milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelm, the taste of the coffee while adding a touch of sweetness.

Caffe Macchiato Ingredients:

How To Make Espresso - 1:40
- 1/4 cup Coffee Powder
- 3/4 cup Water

How To Make Sweetened Milk - 3:00
- 1 cup Milk
- 1 & 1/2 tsp Sugar

#CaffeMacchiato #HomemadeMacchiato #AnybodyCanCookRajshriFood #HomemadeCoffee #CoffeeWithoutMachine

Visit our Website for more Awesome Recipes
http://rajshrifood.com/

Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Caffè macchiato (Italian pronunciation: [kafˈfɛ mmakˈkjaːto] (About this sound listen), sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained” or “marked coffee.
The origin of the name "macchiato" stems from baristas needing to show the serving waiters the difference between an espresso and an espresso with a tiny bit of milk in it; the latter was "marked". The idea is reflected in the Portuguese name for the drink: café pingado, meaning coffee with a drop
The caffè macchiato has the highest ratio of espresso to milk of any drink made with those ingredients. The intent is that the milk moderates, rather than overwhelms, the taste of the coffee while adding a touch of sweetness.