Today I'm going to be making, Bubble tea from scratch!Bubble tea or Boba tea is booming in Japan. We call it as "Tapioca" and it looks never peak out. Especially, young people crazy about it. They are in a long line to have just one bottle.The chewy small starchy balls have attracted Japanese people.But I don't want to be in a long line, so I decided to make them from scratch！〈ingredients〉・black tapioca pearls25 g dark brown sugar50 g tapioca starch or potato starch. Corn starch can not be a substitute.40 ml water・dark sugar syrup50 g dark brown sugar150 ml water・milk tea1 tbsp tea leaf Assam or Kenya is my favorite for milk tea½ cup water½ cup whole milk any milk of your choice・matcha milk½ tbsp matcha powder½ tbsp powdered sugar2 tbsp boiling water⅔ cup whole milk any milk of your choice・brown sugar milk⅔ cup whole milk any milk of your choiceFull recipe:https://www.princessbamboo.com/how-to-make-bubble-teaCheck my Social Media for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!You will find what I am using in my video.http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram ＠akino_ogata FaceBook ＠kitchenprincessbambooSharing output get better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#タピオカ#bubbletea
