How To Make Bread Pudding Recipe - Glen & Friends Cooking - How To Make Bread And Butter Pudding | Glen And Friends Cooking

How To Make Bread Pudding Recipe - Glen & Friends Cooking - How To Make Bread And Butter Pudding
Bread Pudding Recipes are a great way to use up stale bread, extend milk and eggs, and create a great tasting nutritious dessert. In some parts of the world this is called a Bread and Butter pudding recipe - because traditionally it was made with bread already buttered and leftover from sandwiches. But here were we live it's always just been called bread pudding.
Ingredients:
125g or thereabouts of stale bread
2 eggs
60 mL (¼ cup) sugar
30 mL (2 Tbsp) maple syrup - Optional
125 mL (½ cup) milk
125 mL (½ cup) 35% cream
5mL (1 tsp) pure vanilla extract
Pinch salt
15 mL (1 Tbsp) bourbon / whisky / rum / brandy - Optional
Pinch grated nutmeg


Method:
Preheat oven to 160ºC (325ºF).
Cut up the stale bread into your desired chunk size, place in a large bowl.
Whisk together the eggs, milk, cream, salt, vanilla, syrup, nutmeg, and whisky if using.
Stir the bread into the egg mixture to completely coat and allow to soak for an hour or so.
Pour the pudding mixture into a buttered 8x8” baking dish.
Bake for 40 - 60 minutes - or until custard is set the way you like it.


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