This Gluten Free Flour-less chocolate brownie recipe gets its great depth of flavour from the black beans hidden inside. We say Hidden - because you'll never know they are there! Black Bean brownies - who knew?

Ingredients:
1 tsp (5 mL) pure vanilla extract
1 tsp (5 mL) balsamic vinegar
1 Tbsp (15 mL) milk
1/2 tsp (2 mL) oil
1 -19 oz (540 mL) can black beans, rinsed and drained
2 large eggs
1 tsp (5 mL) instant coffee
1/2 tsp (2 mL) baking powder
1/2 tsp (2 mL) baking soda
3/4 cup (125 mL) cocoa powder
3/4 cup (175 mL) sugar
1 cup (250 mL) semisweet chocolate chips, divided
1/2 cup (125 mL) pecans

Method:
Preheat the oven to 350º F (180ºC)?
Line a 9"x 9" baking pan with parchment paper, leaving an overhang.
Place all of the ingredients in the order listed (only 1/2 of the chocolate chips), into a blender and blend until smooth.
Pour the brownie batter into the prepared pan, then sprinkle the remaining chocolate chips and pecans evenly over the top.
Bake until a tester comes out clean, about 30 to 32 minutes.
Allow to cool completely before slicing into squares.


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