View written recipe : https://futuredish.com/beef-suyuk-korean-sliced-beef-speciality/Shabu Shabu Hot Pot from Gochujar : https://gochujar.com/products/edel-kochen-shabu-shabu-potKorean Bell Cups - Soju Ware (2p) : https://gochujar.com/products/kwangjuyo-korean-bell-cups-soju-ware-2pSupport our channel with $5/month : https://www.youtube.com/channel/UC-SmuIHMG2HPDFUOBRu5LnA/joinOr Buy Us a Coffee : https://www.buymeacoffee.com/futureneighborToday, I'm making a delicious anju - it's called Beef Suyuk ( ). Boiling meats is a part of Korean culinary tradition... and there are a few key tips to remember when turning beef brisket into thinly sliced, delicious suyuk. Trust me, I've gone through my fair share of mistakes heh! Enjoy this delicious beef suyuk platter with friends and family - over a bottle of Makgeolli! Connect with us outside the kitchenFacebook: https://www.facebook.com/futureneighbor/Instagram: https://www.instagram.com/efutureneighbor/Podcast: https://www.buzzsprout.com/1115792
