How to Ice (Frost) your cupcakes - LeGourmetTV | Glen And Friends Cooking

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Steph from Cupcakes and Sundry shows you a simple method for icing your cupcakes using a piping bag.
Marshmallow Icing

Ingredients:
1 c. butter
1 - 1 1/2 c. icing sugar
1 tsp. vanilla
8 oz. fluff (1/2 to whole jar)

Method:
Mix all together.
Ices 18-24 Cupcakes

The cupcake recipe for the cupcakes in this video: https://youtu.be/-pQiFbUAcq4
The marshmallow fluff icing seen in this video: https://youtu.be/64v8-Ebg8Lc

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Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

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