Get 60% OFF your first 4-bottle box: https://bit.ly/3hNr6s5 - Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Thank you to Bright Cellars for sponsoring today’s video!How to Cook with GUTS... Literally.When we lived in Maine, Eva often had trouble finding some "unusual" cuts of meat. Now that we've moved to Arizona, though, she suddenly has access to a whole new world of ethnic markets and the less-than-common meat they carry.Today, Eva shares with me some of her favorite Italian recipes made with guts—everything from chicken giblets to pig blood. The only question is... can I stomach them?If you enjoy this video, please give it a thumbs-up and subscribe to the channel!00:00 Thank you to Bright Cellars!01:07 Introduction02:18 Shopping for Innards03:38 Cooking with Chicken Liver05:17 Crostino Toscano07:35 Cooking with Chicken Giblets09:56 Fettuccine con le Rigaglie di Pollo12:25 Cooking with Tripe13:50 Trippa alla Mamma Rosa16:12 Cooking with Pig Blood18:40 Sanguinaccio Dolce22:47 Ciao for Now!--------CROSTINO TOSCANO RECIPE - https://www.pastagrammar.com/post/crostino-toscano-authentic-italian-liver-bruschettaFETTUCCINE CON LE RIGAGLIE DI POLLO RECIPE - https://www.pastagrammar.com/post/fettuccine-with-chicken-giblets-authentic-italian-pasta-recipeTRIPPA ALLA MAMMA ROSA RECIPE - https://www.pastagrammar.com/post/italian-tripe-recipe-tripe-with-tomato-sauceSANGUINACCIO DOLCE RECIPE - https://www.pastagrammar.com/post/sanguinaccio-dolce-recipe-authentic-italian-pig-blood-pudding--------FOLLOW USWebsite/Recipe Blog - https://www.pastagrammar.comInstagram - https://www.instagram.com/pastagrammarFacebook - https://www.facebook.com/pastagrammarTwitter - https://twitter.com/PastaGrammarSUPPORT USMerch Store - https://teespring.com/stores/pasta-grammar-2Shop Amazon - https://amzn.to/34GLlCs