How to Cook Turmeric Rice with Curry Chicken | Lee Kum Kee | leekumkeekitchen

The fragrant turmeric rice delivers unique flavours. Stir-fry with chicken meat that marinated with Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Curry Sauce seasoning mix, serve in festive presentation. It’s delicious! Get the full recipe here: https://hk-kitchen.lkk.com/hk/en/recipe/0/cb/Turmeric-Rice-with-Curry-Chicken-1001715/ #leekumkeekitchen #halloweenrecipes #leekumkee #李錦記

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About Lee Kum Kee:
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of 130 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. Lee Kum Kee has straddled three centuries and become a globally renowned Chinese enterprise offering over 200 choices of sauces and condiments to over 100 countries and regions.
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