Chef Isaac Toups teams up with our Test Kitchen Director Josh Cohen to demonstrate the best way to cook both bone-in and boneless pork chops, with tips on how to brine and how to marinate for the best flavor! LEARN MORE ►► https://f52.co/2HskME7Looking for a specific technique? We've got you covered:0:39 - How to Buy a Great Pork Chop2:38 - Different Cuts of Pork Chops6:09 - Isaac Toups' Rules for Cooking Pork Chops6:34 - How to Brine Pork Chops9:42 - How to Marinate Pork Chops13:34 - How to Cook Thick-Cut Bone-In Pork Chops17:53 - How to Cook Thin-Cut Pork Chops19:12 - The Taste TestWANT MORE DEAR TEST KITCHEN? ►►https://f52.co/2HOouboCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.