How To Cook Pomfret Curry By Archana | India Food Network

From the coastal region of Maharashtra this version of the popular fish curry is sure to leave youegging for more. Made with coconut milk as the base and flavored with garlic, ginger and mangosteen this recipe is a must try.

Ingredients:
1 medium sized pomfret
½ bowl thick coconut milk
1 tbsp mix masala
1 tbsp ginger garlic paste
Coriander
½ tsp haldi (turmeric) powder
4-5 pieces kokum
7-8 pieces of garlic smashed
Salt to taste
Oil

Try this recipe today and give us your feedback
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