How To Cook Mint & Vegetable Shahi Biryani By Maithily | India Food Network

For all the vegetarians out there, take a look at this great biryani recipe from Maithily!
Though this preparation requires a long list of ingredients, it's still really easy to prepare. So, quickly call your friends over and show off your culinary skills! Get ready to become a master chef!

Ingredients

2 Cups Cooked Rice With A Pinch Of Saffron
½ Cup Of Potatoes Fried Potatoes
1 ½ Cups Of Boiled Vegetables
½ Cup Of Fried Onions
Fried Cashew Nuts
Soaked Raisins
1 Tomato Chopped
Fresh Mint
Coriander
1 Cup Of Yogurt
2 Tbsp Of Fresh Cream
2 Tbsp Of Grated Cheese
¼ Tsp Of Turmeric Powder
1 Tsp Of Red Chilli Powder
2 Tsp Of Dhana Jeera Powder
1 ½ Tsp Of Biryani Masala
2 Tsp Of Ginger Garlic Chopped
Salt To Taste
2 Tbsp Of Oil

Tips

1. Place a pan underneath the cooking vessel, so that the heat is distributed evenly while the biryani cooks.
2. Dissolve the saffron with a little bit of milk to give a rich flavour and colour to the rice.
3. One can add some cottage cheese and chicken as additional ingredients.

Check Recipe For Mutton Pulav http://www.youtube.com/watch?v=ELSAi7rQwjs

Recipe For Paneer Biryani http://www.youtube.com/watch?v=8rusXJRP3Sc

Click Here For Dakhni Mutton Biryani http://www.youtube.com/watch?v=rlqu4usqO1o

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