How To Cook Methina Thepla (Fenugreek Leaf Bread) By Asha Khatau | India Food Network

"Learn how to make Thepla, the famous snack from Gujarat in few easy steps. Homemade thepla is easy to prepare and last for quite a bit. Watch as Asha takes us through an easy to follow recipe of Thepla. Made with whole wheat flour, methi, spices and lots of masalas, thepla is the best snack to munch on.
Watch, learn and prepare thepla at home.

Ingredients to make thepla at home:

1 cup of whole-wheat flour, sieved beforehand

1 tbsp besan or gram flour

½ cup freshly chopped fenugreek leaves

1 tbsp jaggery

1 tbsp ginger chilli paste

2 tbsp yogurt

½ tsp turmeric

½ tsp coriander powder

½ tsp cumin powder

1 tsp red chilli powder

1 tbsp oil

Water to bind the dough
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