How To Cook Karamani Sundal (Sweet Chawli) By Preetha | India Food Network

This Navratri treat yourself to some 'Dakshini Delight' with the scrumptious Karamani Sundal. Made with black eyed peas and jaggery, spiced with chillies and cardamom this is a perfect snack to munch on during this festive occasion.
Learn to make Sundal http://www.youtube.com/watch?v=H822IaZ3RNk
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Ingredients
100g chawli (black-eyed beans) soaked overnight and boiled with a little salt
1/3 cup of jaggery chopped
1/3 cup of grated coconut
A little elaichi (cardamom) powder
2 dried red chillies
Water used to cook the chawli
½ tsp of ghee

Try this jaggery infused chawli which is garnished with freshly grated coconut today and give us your feed back
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