How To Cook Garlic Rasam By Preetha | India Food Network

A healthy and nutritious way to start your meal! Rasam which is the Indian version of soup is known for its health benefits apart from its ability to help in digestion. A favorite among people in Southern India, this preparation can be eaten with either cooked or parboiled rice.

Ingredients For Powder
A Pinch Of Hing ( Asafetida)
Curry Leaves
2 Tsp. Coriander Seeds
3-4 Dried Red Chilies
1 Tsp. Chana dal ( Chick Pea)
½ Tsp. Black Pepper
6-8 Garlic Cloves

Ingredients

Tamarind Water
Pinch Of Turmeric Powder
Salt To Taste
1 Tbsp. Toor Dal (Pigeon Pea)

Discover more easy recipes at
http://www.youtube.com/indiafoodnetwork

Follow us on Facebook:
https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=ts

Follow us on Twitter:
@indiafoodnetwork
Subscribe to IFN http://www.youtube.com/indiafoodnetwork