How to Cook Crescent Mummy Dogs | Lee Kum Kee | leekumkeekitchen

Happy Halloween with Lee Kum Kee. Hot Dogs served with Lee Kum Kee Sriracha Mayo or Lee Kum Kee Ketchup provides different flavours for adults and children. Get the full recipe here: https://hk-kitchen.lkk.com/hk/en/recipe/0/cb/Crescent-Mummy-Dogs/ #leekumkeekitchen #halloweenrecipes

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About Lee Kum Kee:
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of 130 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. Lee Kum Kee has straddled three centuries and become a globally renowned Chinese enterprise offering over 200 choices of sauces and condiments to over 100 countries and regions.
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