How to Cook Crab and Corn Pearl Soup and Chinese Spring Roll | Panlasang Pinoy

This video will teach you how to cook two delicious appetizers for the Chinese New Year. The first dish is called Crab and Corn Pearl Soup. This soup dish makes use of lobster balls, squid balls, and crab meat. the second dish is called Chinese Chicken Spring Roll. It has vegetables and mushroom along with ground chicken as filling.

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Here are the ingredients:

Crab and Corn Pearl Soup

2 packs Knorr Real Chinese Soup Crab and Corn, 40g
8 pieces lobster balls
8 pieces squid balls
3 pieces imitation crab sticks, sliced
3 tablespoons scallions, chopped
5 cups water
1/8 teaspoon ground white pepper

Chinese Chicken Spring Roll

1 lb. ground chicken
1 ½ tablespoons Knorr Liquid Seasoning
2 cups cabbage, shredded
1 piece carrot, chopped
3 pieces mushroom, chopped
3 tablespoons scallions, chopped
1 teaspoon Sesame oil
30 pieces spring roll wrapper
¼ teaspoon ground white pepper
2 cups cooking oil