A Sunday special from the kitchen of IFN. Made with two parts of onions, fried and boiled giving the dish the name Do Pyaja. Subscribe for more great recipes https://www.youtube.com/indiafoodnetworkLearn to make Mutton Biryani http://www.youtube.com/watch?v=rlqu4usqO1o Chicken do Pyaja is a famous Mughlai dish made with a LOT of onions and tomatoes. It is spiced generously is pepper, cardamom and cinnamon and spicy green chillies. The dish gets its signature flavour from allowing the chicken to cook in its own juices with onions and yoghurt. Like us on facebook https://www.facebook.com/indiafoodnetworkFollow us on twitter @infoodnetwork
