Today we ask the all-important question! DOES ADDING A BAY LEAF MAKE A DIFFERENCE?! We've put Chef Ben against Mike and Barry in a blind taste test to...
Do Bay Leaves do anything? All About Bay Leaves - What are Bay Leaves? Where are Bay Leaves from? Are Bay Leaves Poisonous? Why do you remove the bay ...
Rach shares what she uses bay leaves for—and spoiler alert: she doesn't only use them in food.
Geoffrey adds some kick to a classic appetizer with a spicy cocktail sauce and easy boiled shrimp! Watch #TheKitchen, Saturdays at 11a|10c + subscribe...
One potato makes the DREAM dipping sauce for perfectly poached shrimp! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/31X...
There are a few ingredients you should always put directly in the freezer to preserve their flavor and freshness. Click here to watch more kitchen t...
Underrated and so tasty! We go back through the archives to show you some brilliant dishes to make with pork. Links from the video: Royal Roast Chi...
Super indulgent and a naughty weekend treat what could be better than homemade, crispy on the outside juicy in the middle Fried Chicken. Marinated in ...
As we approach the festivities condiments are a serious business... Add a twist and some flair to your favourites with these simple and easy recipes t...
You've probably heard this one mentioned in passing or on cooking shows, but do you know what goes into making Beef Bourguignon? Mike takes on this cl...
