How to Cook Beetroot Foam Soup | Lee Kum Kee | leekumkeekitchen

Happy Halloween with Lee Kum Kee. Beetroot may look unattractive to the eye, it loaded with nutrients! With Lee Kum Kee Premium Chicken Powder to taste, the MSG-free seasoning provides the dish with healthy fresh flavour. #leekumkeekitchen #leekumkee #李錦記 #halloweenrecipes

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About Lee Kum Kee:
Lee Kum Kee was established in 1888 when its founder Mr. Lee Kum Sheung invented oyster sauce. With a glorious history of 130 years, Lee Kum Kee has become a household name of Chinese sauces and condiments, as well as an international brand and a symbol of quality and trust. Lee Kum Kee has straddled three centuries and become a globally renowned Chinese enterprise offering over 200 choices of sauces and condiments to over 100 countries and regions.
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