Jamaican Christmas Fruit Cake Copy Right 2014IngredientsButter- 1 Lb Sugar- 1 lb Flour- 1 lb Breadcrumbs- 1 lb Baking Powder- 2 tsp Eggs- 6 Raisins- half cup Prunes- half cup Currant- half cupMixed Peel- ½ Lb Orange Juice- ½ Cup Browning- 2 Tbsp Wine & Rum to flavor (red label wine or over proof rum) Place fruit in a large jar at least a day (longer if possible) in advance, pour wine and rum over fruit, so that it is completely covered. Cover jar and leave fruit to soak. Mixed Spice- 1 Tsp 2 tsp Vanilla 1 tsp Rose Water 1 tsp Cinnamon PowderMethod Copy Right 2014Cream butter and sugar in a very large mixing bowl. Add browning. Add 1 and a half cups of soaked fruit, stirring in with a large wooden spoon. Beat eggs until light and frothy (10 to 15 minutes). Add rose water, vanilla mixed spice and cinnamon powder. Add egg mixture and orange juice to butter mixture, fold in well. Fold soaked fruit into this mixture. (Any leftover fruit can be left to soak until the next time you bake!) Gradually fold in flour mixture. Test to see if the wooden spoon can stand upright in middle of the mixture. If not, add some more flour until the mixture can support the spoon. Grease baking pans and line with grease paper. Grease and flour lined pans. Pour mixture into tins and bake for 2 hours in a slow oven, 300-350 F. Place a pan of water in the bottom of the oven to ensure cakes do not dry out. Check cakes from time to time, as baking times may vary. Cakes are ready when a toothpick or skewer inserted in centre comes out clean, or almost clean. To store the cake for a few weeks, keep moist by pouring Red Label wine and Jamaican white rum on the top, and wrapping tightly in plastic wrap and cling film.Jamaican Jerk Chicken SandwichJamaica Brown Stew Beef Served With Rice & peas & VegDiced Beef Casserole Served With With Rice............Share it For Me Thanks You So Much A Young Man Attending a Wednesday Night Bible Study and The Pastor PreachChristmas Tips On How To Roast VegetablesChef Ricardo 3rd December Live On Caribbean Gateway TV Show Sky Ch 182 Bent TV Chef Ricardo Honey & Ginger Chicken Served With Rice & peasJamaican Home Made Coleslaw Recipe Best of the best 2014 ChefRicardoCookingBagel Sandwich With Fried Egg and PlantainChristmas in LondonSpaghetti Bolognese Cooked For Thanks Giving Dayhttp://www.chefricardo.co.uk/ Black Friday Shopping 50% Offhttp://www.amazon.co.uk/Delicious-Flavours-Caribbean-Chef-Ricardo/dp/1453538089/ref=sr_1_cc_1?s=aps&ie=UTF8&qid=1417120252&sr=1-1-catcorr&keywords=chef+ricardo Chef Ricardo Cooking Book Delicious Flavour Of The Caribbean Jamaican Mini Fried DumplingHow To Remove The Skin From A Pineapple Jamaican Cabbage Salad Jerk Chicken Wrap Jerk Chicken WrapTuna Wrap Recipe Live On TV To Nite Sky TV Ch 182 are Ben TVhttp://www.chefricardo.co.uk/default.asp...............Better Taste restaurantSUBSCRIBE to Chef Ricardo Cooking ▸ http://bit.ly/Sub2ChefRicardoCookingTURN ON NOTIFICATIONS
