How to make Vietnamese Spring Rolls (w. Peanut Hoisin Sauce)

View written recipe: https://futuredish.com/vietnamese-spring-rolls-peanut-hoisin-sauce/
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Daniel walks through how to make Vietnamese Spring Rolls (Gi cun). I had the chance to take some basic cooking lessons with local chefs. This was one of the dishes we took on. I have been eating spring rolls my whole life... but it tasted so good in Vietnam. I realized its because of all the fresh herbs they use - that it hard to source outside of Vietnam. Herbs like rau ram (Vietnamese coriander) and
Hung Que (thai basil.

The other key amazing thing was this peanut sauce. Try it out and get a taste of Hanoi! Better yet, if you have a chance, try visiting Vietnam. A vibrant city!

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