Turkish Style Bread is essential in Turkish Cuisine. We eat everything with bread, even pasta! :) This recipe is a mini home-style version of it. You can enjoy a Turkish breakfast, lunch or dinner.#stayhome #cookwithmeIngredients For Turkish Home Style Mini Breads:2 cups lukewarm water1 tbsp sugar20gr. fresh yeast or 1 tbsp dry yeast or 1 package active dry yeast1 tbsp olive oil3 cups flourAfter the sponge add:3 cups or more/less flour (to have a stick smooth dough)1 tsp saltTo sprinkle on top fine corn flour or all-purpose flourTo sprinkle on the baking tray coarse semolina or corn or wheat germ or place a baking paperHere are the other bread recipes from the channel:Turkish Bazlama Bread (Soft Flat Bread In Pan) https://www.youtube.com/watch?v=m7M0MIFB45AEasy Turkish Style Baguette & Braided Bread With Potato Filling: https://youtu.be/w9Q0byHfy-EHow to make Simit (Turkish Sesame Bagel Bread) https://youtu.be/Rcn7xAr5n0wSoft Bread Rolls / Great for Sandwich or Dinner https://youtu.be/zSyuSZET4mMFor more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/