One of the best street foods of Turkey is Gozleme. It is kind of meat pie with minced meat, potato or cheese filled flat bread cooked on pan like sac tawa. Kastamonu is very famous by it's minced meat gozleme called "etli ekmek" . I went to a village in Taskopr region in Kastamonu and meet with Sadiye Teyze. She is famous with it's traditional cooking videos in Turkish and village life videos on their youtube channel filmed by his son Erkan Davulcu.I had a great time with them learning so much from her and had fun cooking gozleme together. I am very happy to share this traditional street food gozleme recipe with you. I hope you will enjoy watching and try the recipe. Please share your comments if you experienced eating gozleme in Turkey or somewhere else before...Thank you for supporting me with a cup of coffee or buy me ticket etc. on my journey to share more of my beautiful country Turkey, Turkish cuisine and culture: https://www.patreon.com/turkishfoodtravel3 Ingredients Famous Turkish Breakfast Dish "KUYMAK" https://youtu.be/Dwixv1wi4B0Ingredients For Gozleme "Etli Ekmek"For the filling:1 kg. minced meat1 big onionabout 2 cups lukewarm waterabout 1 tbsp saltground black pepper and red pepper flakes to tasteFor the dough:2 cups waterhalf cup lukewarm milk1+1/2 tsp saltabout 1 kg or less flourMore flour to sprinkle while rolling the doughA rolling pin, preferably thickSac tawa or big pan to cookVegetable oil to cook For more Turkish Cuisine recipes don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Follow me from on social media and websiteINSTAGRAM: www.instagram.com/turkishfoodrecipes_Facebook: https://www.facebook.com/Turkish-Food-Recipes-By-Aysenur-Altan-2260285014289866/