How to make Tonkatsu Japanese pork cutletEP52

Today, Im going to be making Tonkatsu Japanese Pork Cutlet.

Tonkatsu is a very popular western-style Japanese dish. Especially among young generation who need energy.

Katsu means Win in Japanese. Japanese mom make Tonkatsu to wishing a good luck for their kids on various occasions, like entrance exam, official matches of any kind of sport.

I make Tonkatsu for my son the day before the big game. ( My son is a pitcher in school baseball team.)

Since this is deep-fried, the calories and fat contents are high. However, it is so delicious! Anything deep-fried is so delicious. Lol.

Japanese people eat relatively low in calorie food on a daily basis. Why not enjoy deep-fried food every once in a while?

ingredientsserves 4

4 pork loins 1.2cm (half an inch) thick. approx 100g each

3 tablespoons all-purpose flour

1 cup panko bread crumb

Salt and pepper to taste



breading batter

1 large egg

3 tablespoons all-purpose flour

80ml (1/3cup ) cold water

Cabbage, tonkatsu sauce

Full recipe:
https://princessbamboo.com/how-to-make-tonkatsu/

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