How To Make the Ultimate Thai Beer Snack | Whiskey-Marinated Garlic Beef | Authentic Family Recipe #18 | | | Amy from World of Thai Food present how to make her favorite Thai Beer Snack. You have to try this whiskey soaked deep-fried beef recipe next time you invite friends over!Recipe: Whiskey-Marinated Garlic Beef (4 servings)400-500g of Beef Tenderloin (sliced)2 whole garlics3 stems of coriander with root1-2 tbsp of Whiskey1 tbsp Oyster Sauce1 tbsp Seasoning Soy Sauce1 tbsp Fish Sauce1 tbsp Palm sugar1/2 cup Cooking oilOur website will go live soon and that's where you will find our recipes, tutorials and how to recipe videos. In the meantime we will publish the recipe below just in case some of you might want to try it out!World of Thai Food on Facebook: https://www.facebook.com/worldofthaifood/World of Thai Food on Instagram: https://www.instagram.com/worldofthaifood/World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaifood/pins/World of Thai Food on Twitter: https://twitter.com/worldofthaifoodA license to use this music was purchased from www.epidemicsound.comGear used:Sony a6500 (EOSHD Pro Color 3.0)Sony 18-105 f/4 G OSSSmallrigEdited and color corrected with Final Cut Pro X 10.4 on an Apple MacBook Pro 2017.