The Most Amazing Chocolate Cupcake Recipe is here! Moist, chocolatey perfection. These are the chocolate cupcakes you've been dreaming of!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chocolate-cupcake-recipe/ More Dessert Recipes: https://goo.gl/CEc1N4IngredientsCHOCOLATE CUPCAKES: 1 cups all-purpose flour 1 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 teaspoons baking soda 3/4 teaspoon baking powder 3/4 teaspoon teaspoon salt 2 large eggs 3/4 cup buttermilk 3/4 cup cups warm water 1/4 cup vegetable oil 1 tsp vanilla extractCHOCOLATE BUTTERCREAM: 1 cups butter, softened 3/4 cup unsweetened cocoa powder 1 teaspoon vanilla extract 3-4 cups powdered sugarInstructions00:02:16 - How to make chocolate buttercream frosting1 Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.2 00:00:32 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.3 00:00:58 - Add eggs, buttermilk,* warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.4 00:01:43 - Fill each cupcake 2/3 full.5 00:02:08 - Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.6 00:02:16 - Make the frosting by In a large bowl, beat butter until fluffy using a hand mixer. Add in cocoa powder and vanilla extract. Beat until combined. Beat in powdered sugar, 1 cup at a time, beating in between.7 00:03:44 - Transfer frosting to a piping bag and pipe onto completely cooled cupcakes.*Buttermilk substitute:https://thestayathomechef.com/buttermilk-substitute/METRIC MEASUREMENTS: butter and flour for coating and dusting the cake pan 225 grams all-purpose flour 325 grams granulated sugar 77.5 grams unsweetened cocoa powder 8.5 grams baking soda 4 grams baking powder 5.5 grams salt 2 large eggs 175 ml buttermilk 175 ml warm water 58 ml vegetable oil 5 ml vanilla extractThanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!MORE RECIPES YOU HAVE TO TRY:How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAayHow to Make The Most Amazing White Cake: https://goo.gl/B4Lk4yHow to Make The Most Amazing Lasagna: https://goo.gl/TreySbHow to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR
