The weather is warming up - so that means its gazpacho time! Join Yoly and I on our terrace as we tackle this simple - but controversial - Spanish recipe! Venga, lets go! PABLOS KNIFE: Buy on Amazon: https://swiy.io/1Nm3 Watch Next: Cook Tapas with James and Yoly: https://www.youtube.com/watch?v=lP2N6o5f5xs&list=PLWoKRXwP0XnJb40OIpjpMgJ-0_L70txV-MY FREE SPAIN RESOURCES Tapas 101 Cheat Sheet: https://swiy.io/Tapas101 Spain House Buyer's Checklist: https://swiy.io/SpainHouseChecklist Spain House Renter's Cheat Sheet: https://swiy.io/SpainRentalCheatSheetENHANCE YOUR SPAIN TRIP Get my ultimate Madrid city guide: https://swiy.io/MadridRevealed Book a food tour with Devour Tours: https://swiy.io/devourtours Book a walking tour with Walks: https://swiy.co/walksJOIN OUR EXCLUSIVE LIVE STREAMS YouTube members get exclusive live stream access: https://swiy.io/JoinSpainRevealedSpanish food delivered to your door (USA): https://swiy.io/latiendaLearn Spanish my way: https://swiy.io/learnspanishThe gear we use to make our videos: https://swiy.io/gearCONNECTJames on Instagram: https://www.instagram.com/jamesblickspainYoly on instagram: https://www.instagram.com/flamencoguide/Our private Facebook community: https://www.facebook.com/groups/spainrevealedTHE RECIPE INGREDIENTS1kg ripe tomatoes (plum tomatoes are good)1 x cucumber1 x green pepper1 x Spanish onion2 x gloves garlic2 x slices of country white bread (or similar)Vinegar (sherry vinegar works very well)Good olive oilSaltPROCESS1. Drop your piece of bread in water, so it can soak for about 10 minutes while you prepare the other ingredients.2. Slice the tomatoes into quarters, and take out the white area just below the bit where it connects to the plant. Drop them in the food processor.3. Slice half the cucumber into chunks, and drop in the food processor. Keep the other half for garnish.4. Slice half the green pepper into chunks, and drop in the food processor. Keep the other half for garnish.5. Chop the half onion into big chunks, and drop into the food processor6. Cut the garlic cloves in half, and drop in food processor.7. Start blending the ingredients to the consistency you want. If you want it more liquidy (to drink) add some water. If you want it chunkier, add a little more bread.8. Once blended to your preferred consistency, add salt and vinegar to taste. Blend those ingredients in.9. Then keep blending while you pour in the olive oil.10. Taste it. Adjust salt and vinegar accordingly. If you want it extremely smooth, you can put it through a sieve. But I like it a little bit chunky.11. Ideally you leave the gazpacho in the fridge for an hour or two so it cools and so the flavours blend.12. Before serving, dice the rest of your green pepper and cucumber, and toast the other piece of bread and cut into small cubes. Serve these on top as garnish on each bowl of gazpacho. Also, pour a little more good olive oil on the gazpacho once its in the bowl - the colour is beautiful and it adds another layer to the flavour.13. EAT!WHO ARE WE? Hola, Spain lovers! We're James and Yoly. James is a New Zealander, and Yoly is from Spain. And we both live in Madrid. This channel is all about giving you a local insight into life in Spain, and helping you experience this country like a local when you come to visit (or live!). If that sounds like your kind of thing, bienvenido!*This description contains affiliate links which means we may earn a commission if you use them