How we make stews when we feel lazy -- Korean Spicy Chicken Stew Hack

Step up your stew game and recreate our homemade version of Dakbokkeumtang () in 30mins with a hack!

Full recipe: https://themeatmen.sg/recipes/korean-spicy-chicken-stew-dakbokkeumtang/

Instead of braising our stew, we got the most flavours and creamiest of broth within minutes by blending ingredients of our stew sauce with a blender! Were using Ninjas Nutri-Blender Pro with Auto IQ - BN500 for the smoothest, most efficient blending.

And to balance out the sweet and tanginess of this hearty dish, weve added pear and kiwi into the stew sauce! Not the most common cooking tip thats for sure but this fruity addition was a game changer.

Throwing in chunks of chicken thigh or breast, your favourite veggies and sauce all into one pan, complete this Korean comfort meal with a bowl of steamed rice!

#themeatmensg #easyrecipe #koreanfood



Ingredients:
800g Chicken
1 large knob Ginger
10 cloves Garlic
3 Scallions
1 Onion
1 Pear
1 Kiwi
3 tbsp Gochugaru
3 tbsp Gochujang
2 tbsp Oyster sauce
2 tbsp Soy sauce
1 tbsp Brown sugar
1 tbsp Sesame oil
500ml Chicken broth
500ml Water

Stew:
600g Potatoes
1 Onion
1 Carrot
of each colour Bell peppers




More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

#AirFryer Recipes: https://www.youtube.com/playlist?list=PLYOBHxuy1wS1J5n7V-oC3YatjrKDs8tuk

#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q



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