These Spiral Christmas Sugar Cookies are soft and chewy and full of festive colors!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/spiral-christmas-sugar-cookies/ More Christmas Recipes: https://goo.gl/ZyqULuIngredients 1 cup salted butter, softened 1 cups sugar 1/4 cup cream cheese, softened 2 tablespoons corn syrup 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 large egg 3 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoon salt 1/4 teaspoon baking soda red food coloring green food coloring red, green, and white sprinklesInstructions1 00:00:30 - In the bowl of a stand mixer, cream the butter, sugar, and cream cheese until light and fluffy using the whisk attachment. Mix in the corn syrup, vanilla, almond extract, and egg, scraping the sides and bottom of the bowl so that everything gets mixed in.2 00:01:42 - Switch your mixer attachment to a paddle or dough hook. Mix in flour, baking powder, salt, and baking soda until everything is mixed in.3 00:02:20 - Divide the dough into 3 equal pieces. Leave 1 piece as is, wrap with plastic wrap, and refrigerate. For the remaining two pieces, dye one with red food coloring until desired shade is reached, and dye the other with green food coloring until desired shade is reached. Wrap in plastic wrap and refrigerate for 1 hour.4 Preheat oven to 375 degrees. Lightly grease a baking sheet or line the baking sheet with parchment paper.5 00:03:22 - Working one at a time, roll out each colored section of dough on a lightly floured surface to about 1/8-inch thick rectangle. Try to retain the same shape for each section of dough. Stack the sections of dough on top of each other and trim off excess dough into a rectangle. Save the scraps. Roll the dough gently with a rolling pin to seal together. Working from the longer side, roll the dough tightly together. Slice off individual cookies about 1/4-inch to 1/2-inch thick. Roll the edges in sprinkles and place on prepared baking sheet.6 00:04:59 - Bake in the preheated oven for about 10 minutes. Let cool on the pan for 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!MORE RECIPES YOU HAVE TO TRY:How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAayHow to Make The Most Amazing White Cake: https://goo.gl/B4Lk4yHow to Make The Most Amazing Lasagna: https://goo.gl/TreySbHow to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguRHow to Make Authentic Carne Asada: https://goo.gl/ZrXKkgHow to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5hChristmas Recipes: https://goo.gl/ZyqULuHoliday Recipes: https://goo.gl/ZyqULu
