Make Turkish-style sourdough bread with an easy method. For hundreds of years, our ancestors were making sourdough bread. It was way different than today. No scaling, no bread machines. They were leaving some of the kneaded dough to use for the bread and baking it. So I decided to mix up all the information I got with the modern technique and make my sourdough bread this way.Ingredients For Sourdough Bread:1 cup active starter (You can ask your friend to get if they have or bakeries or make your own. I explained shortly in the video how you can make it using flour and water.)2 cups waterabout 5+1/2 to 6 cups bread flour or all-purpose flour (I used 1 cup of it wholewheat flour)2 tsp rock or sea saltWheat germ to sprinkle on the bottom (optional)Thank you for supporting me with a cup of coffee or buy me a ticket: https://www.patreon.com/turkishfoodtravelSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1
