How to make SomenJapanese summer cold noodles(EP58)

Today, I am going to be making Soumen.

Somen is a very thin wheat flour noodle eaten on a hot summer day. Japanese summer is hot and high in humidity, so we tend to lose appetite. ( not including me. Lol)

Somen is so refreshing and takes no time to cook. I like to serve with some condiments, but you dont have to add anything if you want.

serves 4
5 bunch of somen noodles
1 large egg
A pinch of salt
1/2 teaspoon of potato starch dissolves in 1 teaspoon of water
1/2 Japanese cucumber
3 slices ham
Crab sticks
2~3 stalks scallion
Grated ginger
Simmered shitake mushroom

Mentsuyu to serve for individual small bowl

If you dont haveMentsuyu, here is the easy recipe.

Combine 4 dashi, 1 mirin, 1 light soy sauce, and bring up to boil.Chill before serving.

Full recipe:
http://www.princessbamboo.com/how-to-make-somen

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