How To Make Sausage Rolls From Scratch!

How To Make Sausage Rolls From Scratch!
This recipe uses 1/3 of our Puff Pastry Recipe: https://youtu.be/bZvQIFjO2Uc
Ingredients:
900g (2 Lb) ground pork
5 mL (1 tsp) salt
5 mL (1 tsp) pepper
5 mL (1 tsp) ground fennel
5 mL (1 tsp) red pepper flakes
2 mL ( tsp) oregano
2 mL ( tsp) thyme
60 mL ( cup) bread crumbs
500g (1 Lb) Puff Pastry
Egg wash

Method:
Thoroughly mix together the ground pork, spices, and bread crumbs.
Refrigerate for an hour or two, to lest the flavours mix.
Roll out the puff pastry to just under thick.
Decide how big you want the sausage roll and lay it out on the puff pastry
Really just watch the video for this bit - its easier.
Pre-heat oven to 375F.
Egg wash, and slice the sausage rolls to a length you like.
Bake for 20-25 minutes until the pastry is crispy brown, and the sausage is cooked through.


This easy and delicious sausage roll recipe is perfect for any occasion! In this video, we'll show you how to make sausage rolls from scratch, using puff pastry as the base.

These sausage rolls are perfect for a weekend breakfast or a tasty appetizer for a special occasion. Whether you're new to sausage rolls or a seasoned pro, this video is a great way to learn how to make them from scratch!

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