Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking How To Make a Mayonnaise With Boiled Eggs (Gribiche sauce): The Gribiche is a French sauce based on a mayonnaise made with boiled eggs (which is good news if you don't want or cannot eat raw eggs product). The mayonnaise is then garnished with a mix of chopped capers, gherkins, fresh parsley and tarragon. this sauce is used in France especially with cold meats or fish.Ingredients needed to make enough sauce for 4 people:150 ml of sunflower oil (or equivalent)2 boiled eggs,1 generous tablespoon of Dijon mustarda pinch of salt and pepper1 tablespoon of white wine vinegar1 tablespoon of fresh tarragon (chopped)1 tablespoon of fresh parsley (chopped)3 or 4 sliced ghurkins (standard sour type, not sweet)1 or 2 tablespoon of capers (chopped roughly)for text based recipe visit the website: https://thefrenchcookingacademy.com/The various ways you can support and help this channel to grow:- Click on the support button located on the top right on the channel homepage, and make a one off donation- Shop online using the affiliated amazon channel store: http://astore.amazon.com/f027c-20- what one full ad before watching a video.
