How to make roasted quail with grapes and forest mushrooms (Autumn easy quail recipe idea)

Join my online French cooking classes : https://learn.thefrenchcookingacademy.com/p/get-started-with-french-cooking Today we are making roasted quail with grapes.( cailles aux raisins) I am serving those with forest mushroom caramelized grapes and a brown pan sauce with cognac. enjoy. SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTERhttps://bit.ly/2lNomli

This is an easy and classic french quail recipe to make for autumn. you can easily do at home and quails are a great alternative to everyday chicken.


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COOKING TIMES AND TEMP:
Oven 200 celsius or 420 F

Brown the quail in the pan first for 20 minutes ( 5 minutes on each side.
Then finish to cook then in the oven for 15 minutes. ( 10 minutes will keep it the flesh "pink" which is meant to be the way to serve quails) 20 minutes will have well done
ingredients: for 4 people:

4 quails
4 slice of smoked bacon
salt and peper

For the garnish
300 grams of white grapes (peeled)
200 grams of forest mushroom I used golden chanterelle
2 cloves of garlic
a handfull of chopped parsley

For the sauce
200 ml of brown chicken stock
50 ml of cognac
1 shallot finely diced.

Tips:try to buy seedless grapes other wise you can remove the seeds by hand in each grape.

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