How to make Pumpkin PuddingJapanese Kabocha~~EP134

Today, I want to share with you how to make pumpkin pudding.

This pumpkin pudding is served in a small pumpkin with flesh still in.

You can have sweet pudding and nutritious pumpkin flesh at the same time!

I use Japanese kabocha squash, but you can use orange pumpkin.

How about a cute little pumpkin for your Halloween?

ingredients3 pumpkin pudding
4 mini pumpkins
Two large eggs
Pumpkin puree 100~120g
Heavy cream 120ml(1/2cup)
50g sugar
One teaspoon vanilla
a pinch of salt
One tablespoon rum


Full recipe:
https://www.princessbamboo.com/how-to-make-pumpkin-pudding/

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music: youtube music library

Maybe you will like my other pumpkin recipes for Halloween!
Mitarashi Dango
https://youtu.be/y03AxFeCIbY
Pumpkin chiffon cake
https://youtu.be/bV9t0V0kGHQ

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