Today I will be making, Plum Jam. Some of you questioned me what happen to the used green plum of the last video. And the answer is this.You can make a jam of plum of its own, but I want it to be more special. I add raisin for natural sweetness, and walnuts for the clunch.Lets get started!ingredients20 pieces green plum used in syrup or plum wineyeild 230g plum puree20% of sugar for the total amount of green plum46gTwo tablespoons raisinTwo tablespoons walnutsFull recipe:https://www.princessbamboo.com/how-to-make--plum-jam/Check my SNS for daily update!Facebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ Check out my store on Amazon!http://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"! music:youtube music libraryIt would be nice if you share your photos through social media.Tag me on Instagram akino_ogata FaceBookkitchenprincessbambooSharing output get better skills.Thanks! Love from Japan