How to make Ogbono Soup

INGREDIENTS
Ginger, Seasoning cubes, Salt, Garlic, Onions, Curry, Thyme, Beef, Palm oil, Ground crayfish, Meat stock, Stockfish, Ground ogbono, Pumpkin leaves, Dried fish. Nsukka pepper

STEPS
1. Get a clean pot and put the already washed meat in it add the salt, seasoning cubes, garlic, onions, curry, and thyme and leave to boil.
2. Put palm oil in a dried pot, then add the Ogbono
3. Mix swiftly in hot oil, then proceed to add the salt, Nsukka pepper, seasoning cubes
4. Add water to the mixture and mix thoroughly. then add the crayfish, a little bit of meat stock, and mix
5. Then add the stockfish, dried fish, and boiled meat
6. Then add the pumpkin leaves and allow to steam for a few minutes.