How to Make Nanas New-Style Albondigas Soup with Erin O'Brien Food52 + Makers Mark 46

#ad21+ Erin OBriens New-Style Albondigas Soup is a twist on her grandmothers recipe, which she used to serve at her Mexican restaurant in La Jolla. Starring alongside the beef-and-rice meatballs is a whole medley of bright vegetables and herbs. Erins advice: Serve it with a Bourbon Paloma made with Makers Mark 46 (another reimagined classic). This video is made in partnership with Makers Mark 46.

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Get the full recipe on Food52.com here: https://f52.co/3KTQvjt

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