How To Make Lemon Curd Rockin Robin Cooks

Try my lemon curd. You won't believe how easy and refreshing it is with it's balance of sweet and tart. Try it and let me know.
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Lemon Curd

Ingredients:
3 eggs, pastured if possible
7 Tbsp. butter, pastured like Kerigold
cup fresh organic lemon juice
2/3 cup sugar, add more if you like it sweeter
Zest from 3 organic lemons

Directions:
Place the eggs and sugar into a 2 qt. Saucepan and whisk until blended. Add the zest, butter and lemon juice and place this over medium low heat. Stir pretty constantly with a wooden spoon for about 8 minutes.

Once the curd thickens and sticks to the back of the spoon and stays pretty much put when you swipe your finger across the curd, you know its done. Like I said, it takes only 8 minutes or less!

If by chance your lemon curd gets some lumps from the egg, just pour it through a strainer and it will come out smooth as silk.

Serve lemon curd on toast, bagels, pound cake, lemon tiramisu https://youtu.be/gSAIjVaTxLY or any other dessert you need some lemon flavor.

Enjoy!

Thanks for watching and sharing!
Rockin Robin
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