How to make Korean Mixed Cold Noodles (Bibim Guksu)

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Katie and Daniel show you how to make two traditional Korean noodles. We are using thin wheat noodles called somyeon. Korean mixed noodles (Bibim guksu) is perfect for the summer as they are eaten cold. We show you two versions - one is a spicy version using Korean red chill paste and the other is non-spicy version using a soy sauce vinaigrette! Enjoy guys :D

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