How To Make Klang Dry Bak Kut Teh Share Food Singapore

Learn how to make Klang Dry Bak Kut Teh! Originated from Klang - it's tender, juicy and succulent. Look no further, this week's featured recipe is Fong Luan's rendition of a popular dish in Singapore and Malaysia - Bak Kut Teh but served dry! An innovative recipe that is truly finger lickin' good.
Get the recipe for Klang Dry Bak Kut Teh: https://www.sharefood.sg/2017/02/07/klang-dry-bak-kut-teh/


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